Gut Health Guide

Discover foods and nutrients that support digestive health and a balanced microbiome.

Your gut is home to trillions of bacteria that play a crucial role in your overall health. A balanced gut microbiome supports digestion, immune function, and even mental health.

The foods you eat can significantly impact your gut health. A diet rich in diverse plant foods, fermented foods, and fiber can help maintain a healthy gut microbiome, while processed foods and excessive sugar can disrupt the balance.

Why Gut Health Matters

The gut microbiome influences many aspects of health, including:

  • Digestion and nutrient absorption
  • Immune system function
  • Inflammation regulation
  • Mental health and brain function
  • Weight management
  • Heart health

By supporting your gut health through diet and lifestyle, you can improve your overall wellbeing and reduce the risk of various health conditions.

Gut health foods
Fermented Foods
Fermented Foods
Rich in probiotics that support gut microbiome diversity.

Examples:

Yogurt, Kefir, Kimchi, Sauerkraut, Kombucha, Miso

Benefits:

  • Introduces beneficial bacteria
  • Supports digestion
  • Enhances nutrient absorption
Prebiotic Foods
Prebiotic Foods
Contain fibers that feed beneficial gut bacteria.

Examples:

Garlic, Onions, Leeks, Asparagus, Bananas, Oats

Benefits:

  • Feeds beneficial bacteria
  • Supports gut barrier function
  • Improves mineral absorption
Fiber-Rich Foods
Fiber-Rich Foods
Support regular digestion and feed beneficial gut bacteria.

Examples:

Beans, Lentils, Whole grains, Fruits, Vegetables, Nuts and seeds

Benefits:

  • Promotes regular bowel movements
  • Feeds beneficial bacteria
  • Helps maintain healthy weight
Legumes
Legumes
Provide both soluble and insoluble fiber that act as prebiotics for gut bacteria.

Examples:

Beans, Lentils, Chickpeas, Peas, Soybeans

Benefits:

  • Support diverse microbiome
  • Provide plant-based protein
  • Promote digestive health
Dark Leafy Greens
Dark Leafy Greens
Provide fiber and phytochemicals that support gut health and reduce inflammation.

Examples:

Kale, Spinach, Swiss chard, Collard greens, Arugula

Benefits:

  • Support gut lining
  • Reduce digestive inflammation
  • Promote beneficial bacteria growth